@camocookers

I’m Eric of Camo Cookers. We had our humble beginnings in the year 2000 after attending Esperanza Bonanza Festival in Marion, Arkansas, and not really knowing anyone on the BBQ side. With no one to hang out with, my brother and I decided to form a team so family and friends would have a place to set and relax. We had no clue when it came to competing, and we finished last. All that did was fuel the fire for us to start learning the art of BBQ and competitive cooking. Since then, we have won multilabel contests and top 10s.

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