The Good Charcoal Company partners with local communities across the US with our Doin’ Good Program to support and sponsor free weekly BBQs for people experiencing food insecurity. As of April, 2024. we’ve served more than 45,000 free meals.
Acacia bush makes great charcoal. However, in Namibia, acacia overgrowth damages native plant and animal species diversity. Harvesting acacia restores open fertile grasslands helping free-range animals, like the cheetah, to roam and hunt once again.
Our mission to bring clean, chemical-free grilling to families across the U.S. The article dives into how we’re flipping the script on the charcoal industry—from fighting food insecurity to making healthier grilling more accessible in big box stores nationwide.
Time Magazine recognized The Good Charcoal for its planet-positive green efforts to restore native grasslands using sustainably harvested overgrowth acacia bush from Southern Africa and Namibia. At Sam’s Club, Lowe’s, Target, and other retailers.
The Good Charcoal's Good Pros Smoke'n Magic and Chunky BBQ competed against 83 other top grillers at the Jack Daniel's World Championship Invitational Barbecue in Lynchburg, Tennessee.
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