1
Remove the cooking grate and position the chimney inside your BBQ on top of the charcoal grate.
2
Place a wad of paper or fire starter below the chimney and fill the top portion of the chimney with the desired amount of lump charcoal. Light the paper with a match or fire wand.
3
In 10 to 15 minutes, your Good Charcoal should begin to turn an ash gray color. When that happens, empty the charcoal from the chimney onto the grate. Spread it out evenly across the grate for a consistent layer of heat.
4
Replace the cooking grate and preheat the grill for another 10 to15 minutes. Then you’re ready to go.
