What makes our charcoal Good? Our charcoal comes from the Namibian bush in Africa, one of the hottest places on earth. It’s made from Acacia, a denser wood than oak and hickory; it burns hotter, cleaner and more evenly. Therefore, you do not need to use as much charcoal for your BBQ.
RECIPE OF THE WEEK
Pork Butt
For this cook I cut out the bone and marinated it in garlic, Rosemary, thyme, fennel seeds olive oil, salt and pepper. I made sure to rub it into the cavity, tied it up and marinated it for 12 hours. I slow roasted it with The Good Charcoal in a pan with fennel, lemon and white wine. Served with greens and potatoes.
@tootalltomm
