We’re Todd and Pam, and our team name is an homage to our Rhodesian Ridgebacks, JoJo and Mosi.

We started competing in the Kansas City BBQ Society (KCBS) in 2013 and the Steak Cookoff Association (SCA) in 2020. We have had many successes in KCBS. In SCA, Todd is the steak cook and Pam cooks the ancillaries.


Mid-Atlantic BBQ Association (MABA) Team of the Year—Tier 2 Chicken

Numerous SCA first place finishes

Numerous SCA Top 10 finishes

2022 State Championship Pennsylvania Points Chase: eighth place

2022 Cowtown Classic: eighth place

2022 MABA Steak Series: 10th place

Consecutive years of Top 25 ancillary finishes

Golden tickets for SCA World Championship VIII and IX

More Pro Team members

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