March 17, 2020

Big and Bad Beef Ribs

Recipe by @the_bbq_guild_


Beef ribs

3 Tbsp kosher salt

3 Tbsp cracked black pepper

2 Tbsp crushed red pepper flakes


Mix together to make the dry rub then apply lightly with some olive oil for a binder for the rub.

Set pellet grill to 225°F.

While the grill is heating up trim off the fat on the meat side and remove silver skin.

Cook until internal temp reaches 200°F. Let rest for an hour.

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