Recipe by @the_bbq_guild_
3 Tbsp kosher salt
3 Tbsp cracked black pepper
2 Tbsp crushed red pepper flakes
Mix together to make the dry rub then apply lightly with some olive oil for a binder for the rub.
Set pellet grill to 225°F.
While the grill is heating up trim off the fat on the meat side and remove silver skin.
Cook until internal temp reaches 200°F. Let rest for an hour.
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